This is an incredible revelation for me - I loved that taste! So fresh and easy to make. Simply and minimalism as I like.
What do you need...
2 cups fresh flat-leaf parsley leaves (no stalks)
3-4 tablespoons toasted pumpkin seeds (I very love that taste, but you can also use pine nuts, as you like it)
3 tbsp freshly grated parmesan
1 tsp grated lemon peel (just the outer yellow part)
extra virgine olive oil
Combine all ingredients in a food processor; process until smooth.
So simple, so good!
Serve with pasta - linguine or spaghetti.