December 18, 2011
December 10, 2011
November 26, 2011
Delicious CARROT CAKE from my 1st issue Crumble Magazine
2 cups of wholeweat flour
1 cup of flaked almonds
1/2 cup of brown sugar
2 1/2 tbs cinnamon
1/2 tsp ginger
1 tsp baking powder
1 tsp soda
In another bowl:
1/2 cup of vegetable oil
2 cups of grated carrots
2 tbs agava syroup (or honey if you eat)
0,5 cup of soya milk
Mix and combine togeher with flour mixture
(dough must be quick enough - if not add more flour or soya milk)
about 35-40 min (try - stick must be dry)
Posted by: EE o 1:27 PM
November 10, 2011
The 1st Issue is finally done! Check it out HERE
Also here is very simple and so tasty recipe - PLUM TART.
Puff pastry ready to use
Plums (very sweet type)
Form dough into equal rectangles.
Cut plums in halfs and remove seeds.
Place plums on preparate dough.
bake 15-20min untl golden brown
Posted by: EE o 8:54 PM
November 3, 2011
October 20, 2011
Very big update: big apologies for silence: Sandwiches with fresh fig and announcement of a Special Project!
When I was silent I was here all the time. I worked hard on a special project - my online magazine :-)
I will present it soon! It will be full of delicious food, great photography, places, design... Hope you'll like it very much!
Meanwhile, for apology, invite you to a tasty sandwiches with fresh figs. Enjoy :-)
Good bread, butter, cheese (camembert, mozzarella or goat's), fresh figs and a little bit of an orange confiture. Really tasty!
Recipe and more photos also you can find in my magazine - stay tuned!
Posted by: EE o 6:17 PM
August 31, 2011
August 23, 2011
August 21, 2011
August 20, 2011
August 13, 2011
August 7, 2011
So... in the last days I love:
Flea markets in NY - can't wait go there when I'm in NY
This print - from my favourite vintage shop
This House - simplicity, minimalism, white, pure... Perfect! I'm in love ;-)
coffee with vanila ice cream - really yummmy!
drinking fresh mint leaves flooded boiling water - whats a fantastic smell and taste - wow! (like in my photo)
Posted by: EE o 10:21 AM
August 6, 2011
Do you like pastes for bread?
Pesto, hummus, tapenade... I love all of them.
Anyone who likes smoked mackerel, will be satistied. Perfect for lazy breakfast in weekend.
All you must to do is combine all igredients.
Best served with crusty fresh bread and green tea :-)
Simplicity and minimalism - as I like.
Posted by: EE o 1:30 PM
July 18, 2011
July 17, 2011
It's very easy and healthy - just make a few pankaces (with wholemela flour), add favourites ingredients and roll wraps :-)
For me it's perfect with lettuce, feta, tomatoes and smoked salmon.
And it's really very good variant for pankaces!
Like it? How was your sunday breakfast? :-)
Posted by: EE o 11:33 AM
July 10, 2011
I was on vacation. I was in Bieszczady - polish mountains. It's really end of the world, and I need it - resting, resting, resting, walking, walking... Raining or sunny - it doesn't matter. Just walking, walking... and resting :-)
I'm back and this is my perfect comford food which I missed - fritters with fruits (fresh or jam) - delicious!
Posted by: EE o 1:00 PM