November 26, 2011

Carrot cake

Delicious CARROT CAKE from my 1st issue Crumble Magazine


vegan version

2 cups of wholeweat flour
1 cup of flaked almonds
1/2 cup of brown sugar
2 1/2 tbs cinnamon
1/2 tsp ginger
1 tsp baking powder
1 tsp soda
Mix ingredients. 

In another bowl:
1/2 cup of vegetable oil
2 cups of grated carrots
2 tbs agava syroup (or honey if you eat)
0,5 cup of soya milk
Mix and combine togeher with flour mixture
(dough must be quick enough - if not add more flour or soya milk)

oven 180C
about 35-40 min (try - stick must be dry)


  1. honest. I have never seen a carrot cake look this good.

  2. your lead photo is stunning! (and the cake looks great, too).


Thank You for comments