November 10, 2011

Wooooohoooooo!! Crumble Magazine 1st issue and Plum Tart!


The 1st Issue is finally done! Check it out HERE


Also here is very simple and so tasty recipe - PLUM TART. 
Enjoy! 




Ingredients:

Puff pastry ready to use
Plums (very sweet type)

Form dough into equal rectangles.
Cut plums in halfs and remove seeds.
Place plums on preparate dough.

oven 190C

bake 15-20min untl golden brown 


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