November 10, 2011

Wooooohoooooo!! Crumble Magazine 1st issue and Plum Tart!

The 1st Issue is finally done! Check it out HERE

Also here is very simple and so tasty recipe - PLUM TART. 


Puff pastry ready to use
Plums (very sweet type)

Form dough into equal rectangles.
Cut plums in halfs and remove seeds.
Place plums on preparate dough.

oven 190C

bake 15-20min untl golden brown 

No comments:

Post a Comment

Thank You for comments