August 6, 2011

Smoked Mackerel. Paste. Saturday breakfast.

Do you like pastes for bread?
Pesto, hummus, tapenade... I love all of them.
Anyone who likes smoked mackerel, will be satistied. Perfect for lazy breakfast in weekend.
All you must to do is combine all igredients.
Best served with crusty fresh bread and green tea :-)

Simplicity and minimalism - as I like.


  1. I'm liking the look of yours, hope you'll like this version too...

  2. i love your photographs.stunning. they caught my eye on food gawker. im a new food blogger from australia.

    all my best susan stitt


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