Amazing taste! Soft and delicious. And most importantly: makes it super fast :) (without cooling)
The best cheesecake (cold version) I ever made :-)
My "Better half" only said: Mmmmmmmmmmmmmmmmm yummmmy! And he ate another piece... ;-)
Recipe found here.
Update: :-))
Hi, lovely blog and fabulous picture of this cheesecake, it really looks wonderful. I would love to have the recipe translated into english, look forward to having it here and to making this cheesecake soon, thank you :)
ReplyDeleteRecipe is in Polish!!! Going to try it soon!! ^^
ReplyDeleteI agree! Would love to make it, will try Google Translate but it might not be accurate enough? Thanks for sharing!
ReplyDeleteTranslation please? TT__TT
ReplyDeletehey,this looks unbelievably good!! could you post here a translated version of the receipe? I would sooo love to make this!! Thanks a lot :)
ReplyDeleteThank you :))
ReplyDeleteI translate recipe for you :))
Enjoy!
This looks so simple and refreshingly delicious.
ReplyDeletethanks very much for the translated recipe :-)
ReplyDeleteHi,
ReplyDeletePlease, here in Brazil coconut milk comes in bottles not in can or is homemade, so what the correct amout of coconut milk to use?
Hi Xylema :) 600ml - but you can get more if you like, coconut taste will be more strongly then :)
ReplyDeleteI made this! It was a hit at a party. The oatmeal cookie crust is the best part. The cheesecake has a smooth creamy consistency that isn't super heavy like traditional cheesecakes. I will keep making this!
ReplyDeleteThis recipe is super easy ! I love the combination of cream cheese and coconut milk. I add some lemon juice in the filling and topped it with a crushed milk chocolate bar. Thank you for that recipe.
ReplyDelete