Carrot cake

Delicious CARROT CAKE from my 1st issue Crumble Magazine

Enjoy!

vegan version

2 cups of wholeweat flour

1 cup of flaked almonds

1/2 cup of brown sugar

2 1/2 tbs cinnamon

1/2 tsp ginger

1 tsp baking powder

1 tsp soda

Mix ingredients. 

In another bowl:

1/2 cup of vegetable oil

2 cups of grated carrots

2 tbs agava syroup (or honey if you eat)

0,5 cup of soya milk

Mix and combine togeher with flour mixture

(dough must be quick enough - if not add more flour or soya milk)

oven 180C

about 35-40 min (try - stick must be dry)

Wooooohoooooo!! Crumble Magazine 1st issue and Plum Tart!

The 1st Issue is finally done! Check it out HERE


Also here is very simple and so tasty recipe - PLUM TART. 
Enjoy! 

Ingredients:

Puff pastry ready to use

Plums (very sweet type)

Form dough into equal rectangles.

Cut plums in halfs and remove seeds.

Place plums on preparate dough.

oven 190C

bake 15-20min untl golden brown 

CRUMBLE Magazine cover giveaway!

Cover for my first issue Crumble Magazine!
As you like it? :)

out soon!
xx