Soya. Paste.

Do you like soya? 

It's my favourite paste, I like it especially with cucumber, parsley, tomatoes or without anything - just eat straight from the jar ;-)

The night before: 
250g soya beans soaked in plenty of cold water (three times higher than the level of soybean) 

On the second day: 
For the boiling water (about 1/2 l.)  add: 
pinch of thyme 
small sweet potato (or carrots) - cut carelessly 
pinch of cumin 
1 large bay leaf 
2 allspices
1 teaspoon mild curry powder 
1 tbsp of oregano 
soya beans soaked overnight and drained 
a few drops of lemon juice 

1 tbsp marjoram

Boil until tender, about 2h. 

Then remove the bay leaf, allspices and drain off.
Put it back into the pan, pour a few tbsps of oil, add 1/2 large onion diced and vitrified in the oil mix. Sprinkle a large amount of freshly ground black pepper, 1 tsp chili powder and hot cayenne pepper, 1 tsp mild curry powder and mix. Next add 1/2 tablespoons garlic-onion salt and mix with blender adding  2-3 tablespoons of tomato paste and 2-3 tbs of marjoram. Mass will be a bit dry and dense, further blending with a little oil, to a smooth consistency. If you need to season - add pepper / chilli / curry and possibly a touch of salt.

Put it into a glass jar with lid, refrigerate for about 10 days.

Enjoy!