Vegetable. Soup.

Cloudy today. So I need something colorful. To eat ;)

This is another easy meal which may be a series of "so simple, so good".

Vegetable soup. How to do it?

You need fresh or frozen vegetables: leek, green peas, potatoes, cauliflower, carrots, parsley-root, dill, etc. - whatever and how much you want (I like pottage). And 1 vegetable bouillon cube.

Boil 1 liter of water, put them all vegetables with vegetable bouillon cube. Cook, over low heat, until vegetables are tender (about 15 minutes). 

Season with salt and pepper to taste, I added a little soy sauce and homemade noodles (mix the egg with flour and add in a small portions at the end to the simmering soup).

Easy and simple, isn't it?

Enjoy!